What you get?
For only 18 CHF you get 6 months access to the database of easy to follow video recipes, with step by step instructions. There will be new content added periodically.
Step by Step
Easy to follow recipes that will have you feeling more comfortable and confident in the kitchen. Use it as a foundation to ignite your creativity and cook intuitively
Delicious and Vibrant
The ingredients we use are quite easy to find, and I will offer ideas for substitutions to help you learn to cook intuitively. You can use organic or non-organic products and I offer also vegan options. We will transform these ingredients into delicious and vibrant creations.
Build Your Skills
My intention is to not only offer you recipes to follow, it is to help you learn how to cook intuitively using whole ingredients.
From my kitchen to yours
These recipes are the result of years of research, trial and error, and travels. They are aimed to supply tasty, diverse, and creative vegetarian and vegan dishes. These meals are even appealing to those who feel they can't live without meat. Give them a try for yourself.
For only 18 CHF you will get 6 months of access to the entire recipe database. New content will be added periodically This recipe database will hopefully inspire your creativity and help build your intuition in the kitchen
Recipe Database
- Hummus (10:15)
- Oven Roasted Potatoes with Rosemary and Garlic (6:22)
- Pearl Cous Cous with Zucchini and Tomato (5:20)
- Potato and Green Bean Salad with Miso and Almond (4:14)
- Braised Fennel with Orange, Rosemary, and Scotch Bonnet (4:19)
- Roasted Sweet Potatoes with Toasted Walnuts (9:08)
- Green Beans and Garlicky Mushrooms (7:29)
- Quinoa Pilaf with Crispy Mushrooms, Olives, and Almonds (11:13)
- Roasted Celery Root Salad with Pickled Onion and Feta (17:42)
- Citrus Salad with Pomegranate, Toasted Seeds, and Orange Blossom (21:28)
- Baked Polenta (13:04)
- Roasted Cauliflower with a Lemon Tahini Sauce and Fresh Herbs (10:02)
- Kitcheri (3:48)
- Aloo Palak(spinach and potato curry) (3:36)
- Roasted Aubergine(eggplant) with a Lemony Yogurt Sauce, Pomegranate Seeds, Almond and Fresh Herbs (16:16)
- Baked Zucchini and Tomato "Lasagna" with Chickpea and Pinenuts (17:21)
- Coconut Chickpea Curry (21:07)
- Roasted Pumpkin and Sweet Potato with Steamed Greens, Seeds, Chestnut, and Preserved Lemon (11:00)