From my kitchen to yours. Together we will take humble ingredients and transform them into delicious and vibrant creations. Whether you are a novice or skilled home cook, with the step by step instructional videos you will easily recreate these tasty recipes. It won't matter if you are cooking for yourself or a group of loved ones, these satisfying meals will bring happiness and pleasure to whomever they feed.
I’m Mike and I have been a professional cook for more than 20 years. Originally finding my way into the kitchens of Los Angeles but felt a calling to live in the tropics and found my way to Costa Rica. What was originally intended to be a short time ended up being more than 15 years. Now I call the Lugano area of Switzerland home, where I predominantly cater vegetarian meals for yoga retreats. Many experiences and countless hours in various kitchens has developed a knowledge of techniques and ingredients that I am very excited to share with you.
Visit my website for more inspiration
Delicious and Vibrant
The ingredients we use are quite easy to find, and I will offer ideas for substitutions to help you learn to cook intuitively. You can use organic or non-organic products and I offer also vegan options. We will transform these ingredients into delicious and vibrant creations.
Step by Step
Easy to follow recipes that will have you feeling more comfortable and confident in the kitchen. Use it as a foundation to ignite your creativity and cook intuitively
Build Your Skills
My intention is to not only offer you recipes to follow, it is to help you learn how to cook intuitively using whole ingredients.
Get ALL of these recipes for only 18chf!
These recipes are the result of years of research, trial and error, and travels. They are aimed to supply tasty, diverse, and creative vegetarian and vegan dishes. These meals are even appealing to those who feel they can't live without meat. Give them a try for yourself.
For 18 CHF you will get access to the entire recipe database for 6 months. I hope these recipes will inspire your curiosity and help build your intuition in the kitchen.
Courses and Bundles
About this project
This platform is a passion project of mine that has been a long time in the making. The initial idea to write a cookbook went through a transformation into, what I believe is, a much more user-friendly tool of sharing knowledge and methods of cookery.
My work in catering for Casa Corvo holiday apartments and retreat center
During the Ticino touristic season (March to November) I cater delicious vegetarian or vegan brunches and dinners for Yoga groups in our venues, Casa Corvo and Casa Volpe. Using seasonal and organic ingredients from the Malcantone Valley I create colorful, vibrant, wholesome and tasty meals. Cooking for the groups is extremely rewarding for me and keeps my curiosity alive and is deeply inspiring.