Introduction and Welcome
Condiments and Sauces
Soups
Sides and Salads
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Hummus (10:15)
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Oven Roasted Potatoes with Rosemary and Garlic (6:22)
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Pearl Cous Cous with Zucchini and Tomato (5:20)
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Potato and Green Bean Salad with Miso and Almond (4:14)
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Braised Fennel with Orange, Rosemary, and Scotch Bonnet (4:19)
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Roasted Sweet Potatoes with Toasted Walnuts (9:08)
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Green Beans and Garlicky Mushrooms (7:29)
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Quinoa Pilaf with Crispy Mushrooms, Olives, and Almonds (11:13)
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Roasted Celery Root Salad with Pickled Onion and Feta (17:42)
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Citrus Salad with Pomegranate, Toasted Seeds, and Orange Blossom (21:28)
Main Dish
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Baked Polenta (13:04)
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Roasted Cauliflower with a Lemon Tahini Sauce and Fresh Herbs (10:02)
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Kitcheri (3:48)
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Aloo Palak(spinach and potato curry) (3:36)
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Roasted Aubergine(eggplant) with a Lemony Yogurt Sauce, Pomegranate Seeds, Almond and Fresh Herbs (16:16)
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Baked Zucchini and Tomato "Lasagna" with Chickpea and Pinenuts (17:21)
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Coconut Chickpea Curry (21:07)
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Roasted Pumpkin and Sweet Potato with Steamed Greens, Seeds, Chestnut, and Preserved Lemon (11:00)
Desserts
Breakfast and Brunch
